Toss 3 cups of cabbage slaw mixture with this dressing and use as a filling for fresh spring rolls or enjoy as a salad.

• ¼ cup water
• 5 tsp sugar
• ¼ cup julienned carrots
• 3 T fresh lime juice
• 2 cloves garlic-minced
• 1 hot chili-thinly sliced (use any hot chili from the farm when they’re in season)

A spoonful of fermented salsa and a poached egg.

This will keep you going strong until lunchtime or call it dinner.

A bowl of slaw (1 recipe),

Right before serving add:

• 1 cup of crumbled blue cheese,
• 1 cup of freshly toasted sliced almonds or other nut or seed, *
• 1/2 cup craisins soaked in sherry vinegar and *dressing.

• A bowl of slaw (1 recipe )
• Right before serving stir in: 1 cup cultured sour cream,
• 1-2 bunches chopped cilantro

Suddenly fish taco’s are a simple dinner.

Also good with tostados.

One recipe of slaw tossed with

Your homemade Caesar dressing,

Add some chopped chicken and a slice of whole wheat toast on the side.

• 1 recipe of slaw tossed with
• equal amounts of leftover whole wheat spaghetti or cooked Asian noodle,
• 1.5 cups freshly toasted, sliced almonds,
• 2-3 cups of chopped chicken,
• 1-2 bunches of green onions sliced lengthwise.

Immediately before serving toss with *Asian dressing until well coated. Don’t drown the salad.

Add some mayo or yogurt & mustard and pickles.

Serve on sandwich or crackers.

• Sauté 1 diced onion slowly with
• 1/4 cup fresh parsley,
• 3 cloves of minced garlic.

Add:

• 1 qt of rich chicken stock,
• 2-4 cups of slaw and cooked noodles.