Tomato Chutney

Ingredients

• Tomatoes – 5, finely chopped.
• onion – 1/4 ,finely chopped
• Green chillie – 2
• Cilantro – 1 tbsp., finely chopped.
• Fresh/ frozen coconut – 2 tsp.
• Salt to taste.
• Oil – 1tbsp.
• Mustard seeds – 1/4 tsp.
• sugar – 1tsp (optional)

Method

• Heat 1 tsp oil in a pan to medium, add onion and sauté till transparent,
• Add chopped tomatoes and cook until all the moisture is absorbed.
• Allow the above mixture to cool, grind with grated coconut, cilantro and chilies.
• Heat the remaining oil to medium, add mustard seeds, let it crackle.
• Add the ground tomato mixture, sugar and salt.
• Cook for 10 minutes.

Serve with Dosa

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