from the Cascading Kitchen at Jubilee Farm
CSA Week Three
Minces, A New Veggie, July 4th Potato Salad and the Emphatic Egg (3:02)
Ever had mushy potato salad? Remedy at 1:40, 3:26, 8:50, 15:01, 21:14
How to peel a farm fresh hard-boiled egg. (without tearing off most of the white with the shell) See 9:00, 10:42, 13:30, 16:22
How do I get rid of that brown color on my hard-boiled egg yolk? see above
Want something with less Mayonnaise than the typical July 4th Salad?
Four distinct salad options from one salad “base”. Something for everyone.
What’s Celtuce? and how is it prepared? 10:50
And more tips and methods along the way.
Weekly videos are archived per week, along with box-appropriate recipes, in the left sidebar menu.