from the Cascading Kitchen at Jubilee Farm

Week Fourteen

Week Fifteen

Weekly videos are archived per week, along with box-appropriate recipes, in the left sidebar menu.

Week Fourteen,

If you've never made a really fancy Mac 'n Cheese from scratch, this video will show you the way.  If you can't quite talk yourself into Eating a fancy Mac 'n Cheese this Cabbage Gratin is the answer.  You'll learn the secret of infusing the milk with herbs before you make the Bechamel Sauce.  Top it off with homemade seasoned bread crumbs and you're luxuriating in comfort.

If you're not familiar with cooking eggplant, be sure to take advantage of this opportunity.  Terrie's Zingy Eggplant and Tomato Relish is a great one that will bring all of the vibrant flavors of summer to your meals when your palate needs a wake-up call come January.

Week Fifteen,

Get inspired to make our KidsCook Meat Buns.  They'll become a favorite.  Also a brief introduction to Pork Confit if you're planning to order pork from Jubilee this winter.