Summer ~ CSA ~ Recipes
from the Cascading Kitchen at Jubilee Farm
Cabbage is beginning to arrive so tool up! Learning how to prepare this Versatile Cabbage Slaw ahead of time will open a world of menu options! Don't miss the sidebar on this recipe for lots of application ideas. This time of year, just keep a bowl of this in the fridge. No room in the fridge for a bowl? Put it in a bag and squish it in the corner. It's worth making room for.
Develop your “Bits and Pieces” repertoire with Sopes! Once a week go through the fridge and look for ingredients that would go nicely on top of hot, toasty sopes. Join Mimi and Terrie on the porch in this video demonstration Week Thirteen Video(12:17).
Pick up some Jubilee Farm Stewing Chickens while they're available. Here are notes about dealing with "old birds" to make the best chicken stock, chicken salad sandwiches and casseroles.
They're longing to be with you, filling the barn with inspiring aromas, mutual encouragement and the joy of reunion. In an abundance of caution and with a desire to keep all of our members safe and healthy, in the early weeks the kitchen will not be open for preparing your vegetables. We will reassess as the summer goes on. If you can't take advantage of time down at the farm you can Click on the barn to the left for the archived "summer session" videos that introduce the crops for that week along with methods for storage and preparation; more than simply recipes.
The left sidebar menu lists box-appropriate recipes and resources. (stacked below on mobile devices)