Our “Braise and Bread” class at the Jubilee Farm barn this summer was great fun with lots of

AHAs.  If you’d like more focused cooking instruction, let Terrie know and we’ll see what we can put together.

 

The recipes and methods are listed here by date with the most recent at the top.   Search by ingredient or Session Week

Vegetables

Anaheim pepper  Asian greens  avocado  beet greens  beets  bell pepper  black olives  broccoli  cabbage  capers  carrots  cauliflower  celery  celery leaves  chard  chilies  chives  Cilantro  collards  corn  cucumber  curry leaves  edamame  eggplant  fennel bulb  fennel leaves  fenugreek  greek olives  green beans  green bell pepper  green chile  green onion  green onions  greens  jalapeno  kale  kohlrabi  leeks  lettuce  mustard  mustard greens  onion  onions  parsley  Parsley (Italian)  parsnip  peas  potato  potatoes  purple onion  radish  red bell pepper  red onion  Roma tomatoes  scallions  spinach  spring turnips  squash  summer squash  sweet pepper  swiss chard  tomato  tomato paste  turnip greens  turnips  winter squash  winter squash puréed  yellow onion  yellow potato  zuchinni 

Fruit

Grain/Pasta/Beans

Dairy

Meat/Fish/Eggs

Nuts/Seeds

Spices/Flavors/Oils

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