Serve over greens, in lettuce or collard wraps, use as a dipping sauce for raw veggies or drizzle over roasted veggies.

Rich Lemony Sauce

for salads, wraps or dipping

1. Hard boil 4 eggs.
2. Cool
3. Remove yolks and place in a bowl

Save the whites for sandwiches (fold into ham salad or chicken salad or the obvious egg salad)

Mash the yolks together with:

• ½ cup olive oil (slightly less)
• Zest from large lemon and the juice (strain out the seeds)
• 1 tsp mustard
• 1 tsp minced hot pepper from the farm (less if you don’t like the heat)
• 2 pinches of smoked paprika

Let the flavors meld for 20 min and then adjust the seasoning with some salt.

Back to The Cascading Kitchen

Make sure to view this in desktop mode for all the details.