Quick dinner idea:
Serve hot roasted chicken meat on a crusty baguette with your home made pickled veggies.
Great for a summer picnic.
Refrigerator Pickled Radishes and Onions
Or Kohlrabi & Turnips
Or all of the above!
- 1 large sweet onion sliced into 1/4” thick rings
- As many radishes, kohlrabi or turnips as you have in your box (1 qt or more), coarsely grated or chopped
- 1/4 C sugar
- 1/4 C cider vinegar
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
- 1 C water
In a heavy, non reactive sauce pan combine all the ingredients and bring to a boil.
Reduce heat and simmer uncovered for 30 minutes or until the vegetables are translucent.
Refrigerate in an air tight container. Keeps up to two weeks.
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