Heat oven to 350 degrees Makes 24 medium muffins
Mix dry ingredients together in a large bowl:
- 2-1/2 cups white flour
- 1 cup whole-wheat flour
- 1/2 tsp. baking powder
- 2 tsp. baking soda
- 1-1/2 cups sugar
- 1 tsp. nutmeg
- 2 Tbs. cinnamon
In a separate bowl mix together:
- 1 cup chopped walnuts
- 1 cup raisins
- 4 eggs
- 1 cup vegetable oil
- 2 cups canned pumpkin (plain not pie mix)
- 2/3 cup water
- 1/4 cup real maple syrup
Pour the wet ingredients into the dry ingredients.
Gently fold together. Don’t over mix.
Thoroughly grease muffin tin with canola oil on a piece of paper towel.
Fill each muffin tin 3/4 full.
Bake for 20 minutes @ 350 degrees
These freeze well and reheat in a toaster oven quickly for breakfast.