“Pressure Canning for the Scratch Cook and Gardener”
This is a half day hands on class for no more than six participants. Pressure canning is a process required to safely preserve low acid foods like meat, beans, soups and vegetables. Water bath canning is prerequisite.
You will learn safe, up to date pressure canning methods and equipment selection.
- How to pressure can a seasonal vegetable.
- Learn how to preserve end of the season garden goodies by pressure canning them in a soup base.
- Practice pressure canning a tasty pot roast. Buy it on sale and can it for quick meals later in the season.
The participant should be comfortable with water bath canning methods before taking this class.