Mustard Sauce

1. Melt 1 cube of butter over low heat in a heavy sauté pan.
2. Add:
   1. minced shallots…as much as you like.  Once the shallots are soft add:
   2. 2 Tbs capers
   3. 2 tsp  Dijon mustard
   4. 2 cloves garlic-minced
   5. 1 Tbs fresh oregano
   6. Zest from 1 lemon or lime
   7. Salt and pepper
3. Cook for 5 min over med. low heat.  You’ll know it’s ready when you begin to smell the zest!

Try serving over roasted cauliflower or steamed broccoli.

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