What do you do with a large zucchini or other summer squash?
For a large zucchini-cut in half, lengthwise, remove the center seeds and pith, peel the outside-removing the tough skin. Peel down deep enough to remove the “threads” just under the skin.
If you have a mandolin, julienne the zucchini once you’ve prepared it as above or just cut in in 1/2 inch chunks.
If the zucchini is small just run the whole squash through the mandolin or dice it.
You’ll be amazed at how many summer squash can disappear in tasty sauces using this trick.
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