Irish Home Place Meatballs

• 2 lbs. of Jubilee hamburger
• 1 quart of Zucchini Carmalade
• 1 cup of bulgur wheat-soaked in 4-5 cups of water for at least an hour.

                If there is extra water when it’s done just squeeze it out as you add to the hamburger mixture.

• 2 eggs
• 1 tsp salt
• 1 tsp pepper
• 3-4 cloves of garlic-minced

Stir together.

Form 2 inch meatballs and place on a baking sheet pan.  Wet your hands as you form the meatballs so you don’t end up with a sticky mess!

Bake for 10-15 min at 350°.   Check at 10 min.  The internal temp needs to reach 165°.

These are great for busy weeks, road trips and campouts.  We like to serve it with hummus and cucumbers or in a pita pocket with a Mimi mince.

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