You can serve this lovely sauce over julienned beets and diakon radish or grilled meats, fish, cooked grains or veggies.
Works great to turn most any leftover into a very nice lunch. Try it on Farm Fried Rice.
- 1/3 c rice wine vinegar
- 1/3 c soy sauce or tamari ( If you scale up this recipe go lighter on the soy sauce.)
- 1/3 c light neutral oil
- 1/3 c sesame oil
- 3 Tb honey
- 2-3 Tb freshly grated ginger
- 1 clove minced garlic
Keeps for several weeks in a jar.