You can serve this lovely sauce over grilled meats, fish, cooked grains or veggies.

Ginger Sauce

Whisk together:

  • 1/3 c rice wine vinegar
  • 1/2 c soy sauce or tamari
  • 1/3 c light neutral oil
  • 1/3 c sesame oil
  • 3 Tb honey
  • 2-3 Tb freshly grated ginger
  • 1 clove minced garlic


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Comments

Ginger Sauce — 2 Comments

  1. Thanks for the feedback Amy. We’ll pass it along. Our focus this summer at the farm has been sauces, dressings, schmeers, salsas so that folks could change up their meals.. give a fresh taste to a main dish without having to start from scratch each meal. So much easier and we’re also finding it’s fun to explore a broader range of flavors.

Have an idea?