Cascading Kitchen Notes
In a non reactive skillet over medium heat
- 2 Tb butter &
- zest from 1 orange
Cook until you begin to smell the orange zest
- 2 apples, diced
Cook 2 min.
Turn up the heat and
- add the juice from ½ an orange
Cook until the juice reduces by half.
- 2 more Tb of butter and
- 4 Tb real maple syrup
Heat until it bubbles.
Turn it out into a bowl and serve hot over waffles or pancakes or oatmeal.
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Options: Add a pear or two that might be past their prime.
Scale up the recipe to serve a crowd; it lowers the chances of spilling the syrup bottle AND the butter is already melted so it won’t tear your waffle!
Plus, it’s pretty.