Cascading Kitchen notes:

Store this dressing in a jar.


Serve  over:

  • shaved/raw beets
  • Melt ¼ cup butter and add ½ cup dressing-serve over grilled fish
  • Roast a combination of winter veggies and sprinkle this dressing over the platter right before serving.

Julie Double Knot

Fennel Dressing and Marinade

Simmer 45 min.  in a non reactive saucepan:

  • 1 fennel bulb-cored and minced
  • 2 cups fresh orange juice
  • 2 Tb sugar (optional)
  • 1 tsp fresh ginger

Keep an eye on the pan so you don’t simmer it dry.

After cooking for 45 minutes, add to hot mixture:

  • Zest from 1 orange
  • 1 orange-sectioned – don’t use the membrane

Cut the orange in half and use a grapefruit spoon to remove each section.

  • ½ tsp salt

Simmer another 10 minutes.


½  cup  of fennel leaves from the tops, finely chopped
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