Cookin’ Bacon
College Cooking Tips
Cookin' Bacon
Heat the oven to 350 degrees
On a cookie pan with edges, lay out each strip of bacon. (The pieces are going to shrink so don’t worry if they're a little tight. Though I find if I try to put too much bacon in one pan, all the pieces stick together making it more difficult to turn them over.)
- Place the bacon in the oven for 10 minutes.
- After 10 minutes, remove bacon from the oven and use tongs to turn the pieces over. If a lot of fat has rendered you can pour off some of it at this point.
- Place the bacon back in the oven for another 10 minutes.
- Check again to make sure the bacon is crisp. You might need to bake it another 5 minutes.
- Remove from the oven and place on a paper towel to absorb the grease.
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