Cascading Kitchen Notes
Chicken Wings in a Pickle Juice Marinade
Wash a tray of chicken wings.
Put them in a non-reactive baking dish so they can spread out in a single layer.
Pour pickle juice over the wings and let marinate for at least 6 hours in the fridge.
30 min before baking, remove from the fridge, preheat the oven to 425°.
Pour off any liquid from the wings.
Pour ½ cup olive oil over the wings with a light sprinkling of salt. Stir throughout the wings and spread them out in a single layer.
Place wings in preheated oven and turn on the convection fan if you have one. Bake 25 min. Stir. Bake another 25 min.
We like eating these for a treat with a very large salad.Print This Post