College Cooking Tips
Cheesy Potato Pancakes
- 2 cups of mashed potatoes
- 1 cup of shredded cheese
- 1 egg
Mix together and form into multiple 3 inch pancakes about ½ inch thick.
Cook them in a preheated frying pan with butter or cooking oil (1/4 cup)
Use med low heat and slowly brown them on both sides. 7 min/side –at least!
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Add a salad or sliced fruit and you have a quick meal.