The ingredients in this recipe could be either pounded or ground. i.e. use a mortar and pestle or a blender.

Cauliflower Curry

Ingredients

• Cauliflower – 1 large – cut into small florets and soaked in hot salt water for 10 minutes.  Drain and set aside.
• Onion – 1 big – cut into thin long slices and crosscut in half.
• Lemon – 1 small
• Oil – 2 T.
• Cilantro – 2 tsp. – finely chopped

Pound together

• grated fresh/ frozen coconut- 2 T.
• Garlic – 3 cloves
• Green chilies – 3 or 4
• Salt – to taste

Method

1. Heat oil in a pan to medium.  Add onion and sauté until translucent.
2. Add cauliflower florets and sauté until golden brown.
3. Mix in the pounded ingredients let them cook for a minute.  Turn the heat off.
4. Add a squeeze of lemon juice and garnish with cilantro leaves.

Serve with roti or rice

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