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Category Archives: Process Tips

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Braised Greens

Posted on October 29, 2020 by TerrieOctober 30, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Make Ahead and Store, Process Tips, Recipes, Side, Week 20, Week Five, Week Two | Tagged beet greens, collards, kale, mustard greens, radish greens, spinach, swiss chard | Leave a reply

How to Store Your Winter Squash

Posted on October 19, 2020 by TerrieOctober 19, 2020

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes, Week 17, Week 18, Week 19 | Tagged pumpkin, squash, squash-winter | Leave a reply

How to Enjoy Radicchio

Posted on October 13, 2020 by TerrieOctober 13, 2020

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Posted in Cooking Techniques, Jubilee CSA Summer Session Weekly Recipes, Process Tips, Recipes, Week 18 | Leave a reply

Pork Confit

Posted on September 23, 2020 by TerrieSeptember 25, 2020

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Posted in Cooking Techniques, Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Make Ahead and Store, Process Tips, Recipes, Soups, Stocks and Flavor Boosters, Week 15 | Leave a reply

How to dry greens and use them

Posted on September 21, 2020 by TerrieOctober 8, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes, Week 15, Week One | Tagged beet greens, chard, collards, greens, kale, turnip greens | Leave a reply

Corn Chowder with Roasted Peppers

Posted on September 9, 2020 by TerrieSeptember 9, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Process Tips, Recipes, Soups, Soups, Stocks and Flavor Boosters, Week 13 | Leave a reply

Green Bean Abundance

Posted on August 3, 2020 by TerrieAugust 4, 2020

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Recipes, Week Eight | Leave a reply

Celery and Parsley Cubes

Posted on September 13, 2019 by TerrieJuly 27, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Process Tips, Recipes, Soups, Stocks and Flavor Boosters, Week Seven | Tagged celery, parsley | Leave a reply

Béchamel Sauce

Posted on July 9, 2019 by TerrieJuly 12, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Process Tips, Recipes, Soups, Stocks and Flavor Boosters | Tagged butter, Chicken Stock, milk | Leave a reply

How to Wash and Store Fresh Greens

Posted on July 3, 2019 by TerrieJune 26, 2020

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Process Tips, Recipes, Week Three, Week Two | Leave a reply

Homemade Apple Pectin

Posted on July 2, 2019 by TerrieJuly 6, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes | Leave a reply

A Seat at the Table

Posted on June 11, 2019 by TerrieAugust 13, 2019

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes | Leave a reply

Kale Sauce and Noodles

Posted on May 4, 2019 by TerrieOctober 24, 2020

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes | Tagged bacon, garlic, kale, onion, parmesan cheese | Leave a reply

Where’s The Value in a Pasture Raised Chicken?

Posted on June 26, 2018 by TerrieMay 1, 2019

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Posted in Chickens, Cooking Conversation, Jubilee's Pastured Meat--Meals and Tips, Process Tips | Leave a reply

Garlic Scape Infused Oil

Posted on June 25, 2018 by TerrieJuly 15, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes | Tagged garlic scapes, olive oil | Leave a reply

Pasture Raised Roasted Chicken

Posted on June 25, 2018 by TerrieJune 11, 2020

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Main Dishes--featuring veggies, Make Ahead and Store, Process Tips, Recipes | Tagged carrots, celery, celery leaves, chicken, garlic, vinegar | Leave a reply

Vegetable Know How

Posted on June 11, 2018 by TerrieMay 16, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Monday Class, Process Tips, Recipes, Week One | Tagged beets, carrots, collards, greens, kale, mustard, turnips | 1 Reply

How to Cook Quinoa

Posted on February 21, 2018 by TerrieMay 1, 2019

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Posted in Make A Meal with Bits and Pieces, Process Tips, Recipes | Tagged quinoa | Leave a reply

Soup Starter

Posted on September 25, 2017 by TerrieMay 1, 2019

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes, Soups, Stocks and Flavor Boosters | Tagged carrots, hamburger, onion, pasta, sausage, squash | Leave a reply

Some notes about Indian Cooking Ingredients and Methods

Posted on July 16, 2017 by ArunaApril 27, 2019

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Posted in Cooking Conversation, Indian Cooking with Aruna, Jubilee CSA Summer Session Weekly Recipes | Leave a reply

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