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Category Archives: Week Three

Yogurt Cheese with Fresh Herbs

Posted on June 28, 2021 by TerrieAugust 16, 2021

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Recipes, Schmeers-Things That Spread, Week Three | Leave a reply

A Marinated Potato Salad with Options

Posted on June 21, 2021 by TerrieJune 28, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Salads, Week Three | Tagged Asian greens, black olives, carrots, celery, dill, eggs, feta, greek olives, greens, jalapeno, kale, kohlrabi, potato, purple onion, radish | Leave a reply

Week Three Video, Jubilee Farm CSA

Ever had mushy potato salad?

Remedy at 1:40, 3:26, 8:50, 15:01, 21:14

How to peel a farm fresh hard boiled egg. (without tearing off most of the white with the shell)

See 9:00, 10:42, 13:30, 16:22

How do I get rid of that brown color on my hard boiled egg yolk? see above

Use all your bits and pieces of different vegetables in a mince with lots of applications.

 

 

Want something with less Mayonnaise than the typical July 4th Salad?

Four distinct salad options from one salad “base”. Something for everyone.

Poached?

17:21

What’s Celtuce? and how is it prepared?

10:50

And more tips and methods along the way.

June 30, 2020 by Terrie Posted in Week Three, Weekly Cooking Videos Tagged cooking video Reply

Traditional 4th of July Potato Salad

Posted on June 25, 2020 by TerrieJune 25, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Salads, Side, Week Three | Leave a reply
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