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Category Archives: Week Three

Week Three Video, Jubilee Farm CSA

Ever had mushy potato salad?

Remedy at 1:40, 3:26, 8:50, 15:01, 21:14

How to peel a farm fresh hard boiled egg. (without tearing off most of the white with the shell)

See 9:00, 10:42, 13:30, 16:22

How do I get rid of that brown color on my hard boiled egg yolk? see above

Use all your bits and pieces of different vegetables in a mince with lots of applications.

 

 

Want something with less Mayonnaise than the typical July 4th Salad?

Four distinct salad options from one salad “base”. Something for everyone.

Poached?

17:21

What’s Celtuce? and how is it prepared?

10:50

And more tips and methods along the way.

June 30, 2020 by Terrie Posted in Week Three, Weekly Cooking Videos Tagged cooking video Reply

A Marinated Potato Salad with Options

Posted on June 28, 2020 by TerrieJune 28, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Salads, Week Three | Tagged Asian greens, black olives, carrots, celery, dill, eggs, feta, greek olives, greens, jalapeno, kale, kohlrabi, potato, purple onion, radish | Leave a reply

Traditional 4th of July Potato Salad

Posted on June 25, 2020 by TerrieJune 25, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Salads, Side, Week Three | Leave a reply

A Simple Vinaigrette

Posted on June 23, 2020 by TerrieJune 28, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Week Three | Leave a reply

How to Wash and Store Fresh Greens

Posted on July 3, 2019 by TerrieJune 26, 2020

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Process Tips, Recipes, Week Three, Week Two | Leave a reply
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