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Category Archives: Week 13

Corn Chowder with Roasted Peppers

Posted on September 9, 2020 by TerrieSeptember 9, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Process Tips, Recipes, Soups, Soups, Stocks and Flavor Boosters, Week 13 | Leave a reply

Week Thirteen Video, Jubilee Farm CSA

Posted on September 8, 2020 by TerrieMarch 5, 2021

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Posted in Week 13, Weekly Cooking Videos | Leave a reply

Chimichurri

Posted on September 7, 2020 by TerrieSeptember 8, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Schmeers-Things That Spread, Soups, Stocks and Flavor Boosters, Week 13 | Leave a reply

Fried Rice Farm Style

Posted on September 6, 2020 by TerrieSeptember 6, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week 13 | Tagged bean sprouts, broccoli, cabbage, carrots, eggs, fresh ginger, greens, hot pepper, mirin, mushroom, peas, Sherry, soy sauce, summer squash, sweet pepper, tamari, white wine | Leave a reply

Sopes Jubilee

Posted on September 6, 2020 by MimiSeptember 6, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week 13 | Leave a reply

Roasted Corn and Cauliflower Salsa

Posted on August 27, 2018 by TerrieSeptember 8, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Recipes, Salads, Week 13 | Tagged cauliflower, cilantro, coriander, corn, cumin, hot pepper, lime, purple onion, sweet pepper | Leave a reply
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