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Category Archives: Week Six

Week Six Video, Jubilee Farm CSA

Making a creamy garlic cauliflower sauce without cream (there is a touch of butter) The base sauce, in classical cooking, is called a Velouté but that may make it seem unnecessarily unapproachable. Velouté just means "velvety" so don't be intimidated. It's easy to make and has the capacity to dramatically change a lot of meals for the better. We modified it here by adding a whole pureed cauliflower and a bunch of garlic. Now it's the better part of a meal you can slather on most anything.
The Velouté section begins at 8:11.

July 20, 2020 by Terrie Posted in Week Six, Weekly Cooking Videos Tagged fennel bulb, garlic sauce, veloute, zoodles Reply

Creamy Garlic Cauliflower Sauce

Posted on July 19, 2020 by TerrieJuly 26, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Week Six | Tagged cauliflower, Chicken Stock, garlic, milk | Leave a reply
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