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Category Archives: Week One

How to dry greens and use them

Posted on September 21, 2020 by TerrieOctober 8, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes, Week 15, Week One | Tagged beet greens, chard, collards, greens, kale, turnip greens | Leave a reply

Week One Cooking Video, Avgolemono Rice and Kale Sauce

June 17, 2020 by Terrie Posted in Week One, Weekly Cooking Videos Reply

Avgolemono Rice

Posted on June 16, 2020 by TerrieJune 16, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes, Side, Week One | Tagged Arborio Rice, Chicken Stock, lemon juice | Leave a reply

Kale Sauce

Posted on June 15, 2020 by TerrieJune 16, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Week One | Leave a reply

Chicken and Vegetable Stock

Posted on June 11, 2020 by TerrieJune 18, 2020

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Posted in Cooking Techniques, Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Jubilee's Pastured Meat--Meals and Tips, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Soups, Stocks and Flavor Boosters, Week One | Leave a reply

Week One Jubilee CSA: Box Triage

June 9, 2020 by Terrie Posted in Week One, Weekly Cooking Videos Tagged cooking video Reply

Mimimince Recipe Template

Posted on August 13, 2019 by TerrieJuly 6, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Side, Soups, Stocks and Flavor Boosters, Week One | Tagged Asian greens, cauliflower, celtuce, dill, garlic, kale, onion, oregano, thyme, zuchinni | Leave a reply

Marinated Padron Peppers

Posted on June 10, 2019 by TerrieJune 11, 2019

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Posted in Recipes, Week One | Leave a reply

Vegetable Know How

Posted on June 11, 2018 by TerrieMay 16, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Monday Class, Process Tips, Recipes, Week One | Tagged beets, carrots, collards, greens, kale, mustard, turnips | 1 Reply

How to Chiffonade Greens

Posted on June 22, 2015 by TerrieMarch 14, 2021

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Monday Class, Process Tips, Recipes, Week One | Tagged Asian greens, chard, collards, kale | Leave a reply
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