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Category Archives: Week Fourteen

Farm Celery Salad with Curried Chicken

Posted on September 13, 2019 by TerrieSeptember 22, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes, Salads, Week Fourteen | Tagged apples, celery, celery leaves, chicken, Craisins, curry powder, hot pepper, purple onion, sunflower seeds | Leave a reply

Zingy Eggplant & Tomato Relish

Posted on September 9, 2019 by TerrieSeptember 9, 2019

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Make Ahead and Store, Recipes, Week Fourteen | Tagged eggplant, garlic, honey, hot pepper, molasses, onion, parsley, sherry vinegar, sweet pepper, thyme, tomato | Leave a reply

Beet Greens Pie

Posted on September 8, 2019 by TerrieSeptember 16, 2019

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Recipes, Week Fourteen | Tagged bacon, beet greens, eggs, feta | Leave a reply
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