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Category Archives: Week Fourteen

Cabbage/Carrots or Winter Squash in a White Sauce

Posted on September 10, 2018 by TerrieSeptember 10, 2018

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Posted in Center of the meal, Jubilee CSA Summer Session Weekly Recipes, Recipes, Week Fourteen | Tagged Bay Leaf, cabbage, carrots, milk, nutmeg, onion, squash-winter, Swiss cheese | Leave a reply

Beef Bone Stock

Posted on September 15, 2016 by TerrieSeptember 20, 2016

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Posted in Jubilee CSA Summer Session Weekly Recipes, Process Tips, Recipes, Sauces and..., Week Fifteen, Week Fourteen | Tagged beef bones, carrots, celery, garlic, onion, tomato paste | Leave a reply

Italian Green Sauce

Posted on September 13, 2016 by TerrieSeptember 13, 2016

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Sauces and..., Week Fourteen | Tagged anchovies, basil, capers, chives, dill, fenugreek, garlic, lemon zest, Parsley (Italian), sorrel | Leave a reply

Autumn Potato Soup

Posted on September 13, 2016 by TerrieOctober 20, 2017

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Posted in Center of the meal, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Week Fourteen | Tagged broccoli, cauliflower, Chicken Stock, fenugreek, garlic, kale, leeks, onion, potatoes, sorrel, thyme | Leave a reply
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