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Category Archives: Week 15

Fried Rice Farm Style

Posted on September 6, 2020 by TerrieSeptember 20, 2022

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Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Recipes, Week 15 | Tagged bean sprouts, broccoli, cabbage, carrots, eggs, fresh ginger, greens, hot pepper, mirin, mushroom, peas, Sherry, soy sauce, summer squash, sweet pepper, tamari, white wine | Leave a reply

Nước chấm (Vietnamese Dipping Sauce)

Posted on August 18, 2020 by TerrieSeptember 20, 2022

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Recipes, Week 15 | Tagged carrots, garlic, hot pepper, lime | Leave a reply
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