↓
 

  • Home
  • CSA ~ Recipes
  • College Cooking
  • Resources
    • Ideas Undergirding Good Food
    • Supplies & Equipment
  • About
    • Musings
  • Contact

Category Archives: Week 20

Week Twenty Video, Jubilee Farm CSA

Posted on October 30, 2020 by TerrieOctober 30, 2020

… Continue reading →

Posted in Week 20 | Leave a reply

Braised Greens

Posted on October 29, 2020 by TerrieOctober 30, 2020

… Continue reading →

Posted in Jubilee CSA Summer Session Weekly Recipes, Main Dishes--featuring veggies, Make A Meal with Bits and Pieces, Make Ahead and Store, Process Tips, Recipes, Side, Week 20, Week Five, Week Two | Tagged beet greens, collards, kale, mustard greens, radish greens, spinach, swiss chard | Leave a reply

Autumn Potato Soup

Posted on October 25, 2020 by TerrieOctober 25, 2020

… Continue reading →

Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Soups, Stocks and Flavor Boosters, Week 20 | Tagged broccoli, cauliflower, Chicken Stock, fenugreek, garlic, kale, leeks, onion, potatoes, sorrel, thyme | Leave a reply

Pumpkin Butter Salad Dressing

Posted on October 25, 2020 by TerrieOctober 25, 2020

… Continue reading →

Posted in Dressings and Sauces, Recipes, Week 20 | Tagged avocado oil, Balsamic vinegar, olive oil, pumpkin butter, purple onion | Leave a reply
©2021 - - Weaver Xtreme Theme
↑