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Category Archives: Week 17

Roasted Beets and Other Veggies

Posted on October 20, 2020 by TerrieOctober 20, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Monday Class, Recipes, Week 17, Week 19 | Tagged beets, broccoli, cabbage, carrots, cauliflower, eggplant, garlic | Leave a reply

How to Store Your Winter Squash

Posted on October 19, 2020 by TerrieOctober 19, 2020

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Posted in Cooking Conversation, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Process Tips, Recipes, Week 17, Week 18, Week 19 | Tagged pumpkin, squash, squash-winter | Leave a reply

Mimi’s Tahini Dressing

Posted on October 8, 2020 by MimiOctober 9, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Week 17 | Tagged garlic, lemon juice, tahini | Leave a reply

Week Seventeen Video, Jubilee Farm CSA

Posted on October 8, 2020 by TerrieOctober 16, 2020
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Posted in Week 17 | Leave a reply

Apple Curry Dipping Sauce or Dressing

Posted on October 7, 2020 by TerrieOctober 9, 2020

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Posted in Dressings and Sauces, Jubilee CSA Summer Session Weekly Recipes, Make Ahead and Store, Recipes, Week 17 | Tagged apples, Craisins, curry, dried cherries, honey, pepitos | Leave a reply

Baba Ghanouj

Posted on October 7, 2020 by TerrieOctober 7, 2020

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Posted in Jubilee CSA Summer Session Weekly Recipes, Make A Meal with Bits and Pieces, Recipes, Schmeers-Things That Spread, Week 17 | Tagged eggplant | Leave a reply
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