For those who want to know a bit more about what you’re eating.

Kosambari – https://en.wikipedia.org/wiki/Kosambari

Carrot Kosambari (Salad)

Ingredients

• Carrot – 4, grated.
• Lemon juice – 2 tsp.
• Grated fresh or frozen coconut – 1 Tbsp.
• Cilantro – 4 sprigs, finely chopped.
• Salt  to taste

For Tempering

• Oil -1 tsp.
• Mustard Seeds – 1 tsp.
• Asafoetida – pinch
• Green chilie – 1 small , deseeded and finely chopped.
• urad dal – 1tsp.
• Curry leaves- 1 sprig, finely chopped.

Method

• Heat oil to medium, add asafoetida cook for a few seconds.
• Add mustard let crackle, add green chilie, curry leaves and urad dal, cook until urad dal turns light brown and turn off heat.
• In a large bowl add carrot,  cilantro, salt, lemon juice and tempered content, mix well.

Served as a side  with rice & curry or just as a snack.

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