While you’re at the farm pick up a few jars of Pumpkin Butter made this year from Jubilee’s pumpkins.
You might wish you had bought more jars of pumpkin butter .
We are scheduling our classes in food preservation and scratch cooking as folks express interest.Take a look at the offerings and send us a note. We’ll see what we can put together to meet your needs.
On sporadic occasion we will send updates, tips and encouragement so sign up for the newsletter if you’d like to connect yourself to such meanderings.
Summer In A Jar teaches safe food preservation methods: canning, drying, freezing, quick pickling and fermentation. Additionally, we offer an invitation to remember, or taste for the first time, honest, fresh, flavorful food in season. We teach how to put up the current seasonal crop so it’s available the next winter and how to weave the bounty of your pantry into workable daily menus. There’s a rhythm to it that looks different in every home but the invisible thread that holds it all together is an affirmation to choose healthy, real food, sustainably grown to nourish our families. We don’t get there all at once, but one step at a time. We’ve adopted the word below to emphasize our desire to walk graciously and incrementally toward deeper, richer, healthier living.
…just a little– bit– better. A little more flavor, a little less processed, a little more nutrition, a few less empty calories, a few more meals with family and friends and a bit less fast food on the run. Come and join us.
We’re all waiting for you!
KidsCooK ,which Terrie and friends have been teaching has been such a lot of fun.
These kids are fast learners; they keep us on our toes. They will definitely be leaders in changing the way America eats.