This sauce freezes great!
Arugula Blue Cheese Green Sauce
Combine in a bowl:
- 4-5 cups chopped arugula
- ½ cup chopped almonds
- Zest from 1 lemon plus the juice (small )
- ½ med. purple onion–minced
- 3 small cloves garlic–minced
- ½ cup blue cheese (possibly a bit much but I didn’t want to waste it!)
- Splash of olive oil
This is really good stirred into the marinated potato salad.
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