It's time for the Harvest Festival at Jubilee Farm
Saturdays and Sundays throughout the month of October
Forecast is sunny for October 20th and 21st. No better place than the farm to enjoy these crisp, dry, clear days of Autumn.
In addition to their normal Tuesdays and Fridays of the Summer CSA session, Terrie and/or Mimi will be in the barn on Saturdays and Sundays throughout the month of October to celebrate the fall festival. There's a bunch of stuff for the whole family to do. They will be offering tastes of their traditional, Harvest Festival Only, Pepper Squash Soup. This soup is perfect for the chilly fall nights. Come and have a taste then go home and make a pot for your family and friends.
When we are willing to sacrifice the principles of
honesty, fairness, responsibility, compassion and respect for the sake of
jobs, income, wealth, prestige or power,
we are given unemployment, poverty, hatred and helplessness in return – in full, good measure, pressed down.
“As you give, so shall you receive.”
Join us in the Cascading Kitchen and work on YOUR knife skills!
Summer Session at Jubilee Farm CSA
The "Cascading Kitchen" at Jubilee Farm provides a place for members to clean, chop and prepare their weeks' vegetables for the coming week. The camaraderie that happens in the kitchen, sharing of meal possibilities and practices that "work" remove the questions about being a part of a CSA. It is easy, without this kind of support, to become overwhelmed with a large box of vegetables in the midst of a busy life. The kitchen is a source counsel, creativity, courage and camaraderie.
Mimi joins Terrie in the Cascading Kitchen at Jubilee Farm Tuesdays and Fridays throughout the CSA summer session. Her ebullient spirit is contagious!
We'll have everything you need to prepare your veggies for easy use throughout the week. Just bring some containers to carry it all home.
Summer In A Jar teaches safe food preservation methods: canning, drying, freezing, quick pickling and fermentation. Additionally, we offer an invitation to remember, or taste for the first time, honest, fresh, flavorful food in season. We teach how to put up the current seasonal crop so it’s available the next winter and how to weave the bounty of your pantry into workable daily menus. There’s a rhythm to it that looks different in every home but the invisible thread that holds it all together is an affirmation to choose healthy, real food, sustainably grown to nourish our families. We don't get there all at once, but one step at a time. We've adopted the word below to emphasize our desire to walk graciously and incrementally toward deeper, richer, healthier living.
...just a little-- bit-- better. A little more flavor, a little less processed, a little more nutrition, a few less empty calories, a few more meals with family and friends and a bit less fast food on the run. Come and join us.
We're all waiting for you!