Jubilee Farm Grass-Fed Beef and Lamb Sale

Saturday, March 9, 2019  12PM-2PM (or by appt.)

Terrie will be there serving up samples of Jubilee’s tasty hamburger in “Meat buns”, a recipe we make nearly every year in the Cascading Kitchen inside Jubilee’s Barn.

See you there, and spread the word about our clean, grass-fed, ground beef. It’s on sale for $6.00/lb.

At Jubilee's Big White Barn

229 W Snoqualmie River Rd NE

Carnation, WA 98014

Just Food

When we are willing to sacrifice the principles of

honesty, fairness, responsibility, compassion and respect for the sake of

jobs, income, wealth, prestige or power,

we are given unemployment, poverty, hatred and helplessness in return – in full, good measure, pressed down.

“As you give, so shall you receive.”

John Ikerd

Join us in the Cascading Kitchen and work on YOUR knife skills!

Join us in the Cascading Kitchen and work on YOUR knife skills!

Summer Session at Jubilee Farm CSA

The "Cascading Kitchen" at Jubilee Farm provides a place for members to clean, chop and prepare their weeks' vegetables for the coming week.  The camaraderie that happens in the kitchen, sharing of meal possibilities and practices that "work" remove the questions about being a part of a CSA.  It is easy, without this kind of support, to become overwhelmed with a large box of vegetables in the midst of a busy life.  The kitchen is a source  counsel, creativity, courage and camaraderie.

Mimi joins Terrie in the Cascading Kitchen at Jubilee Farm Tuesdays and Fridays throughout the CSA summer session. Her ebullient spirit is contagious!

 We'll  have everything you need to prepare your veggies for easy use throughout the week.  Just bring some containers to carry it all home.

Julie Double Knot

Summer In A Jar teaches safe food preservation methods: canning, drying, freezing, quick pickling and fermentation.   Additionally, we offer an invitation to remember, or taste for the first time, honest, fresh, flavorful food in season.  We teach how to put up the current seasonal crop so it’s available the next winter and how to weave the bounty of your pantry into workable daily menus. There’s a rhythm to it that looks different in every home but the invisible thread that holds it all together is an affirmation to choose healthy, real food, sustainably grown to nourish our families.  We don't get there all at once, but one step at a time.  We've adopted the word below to emphasize our desire to walk graciously and incrementally toward deeper, richer, healthier living.

...just a little-- bit-- better.     A little more flavor, a little less processed, a little more nutrition, a few less empty calories, a few more meals with family and friends and a bit less fast food on the run.  Come and join us.

We're all waiting for you!

KidsCooK ,which Terrie and friends have been teaching  has been such a lot of fun.

These kids are fast learners; they keep us on our toes.  They will definitely be leaders in changing the way America eats.